The BioTehnologiCreativ team offers consulting services regarding technical and technological aspects, optimizes technological processes through the control and automation of technical processes, coming to meet the market's necessities with high quality and innovative systems.
All technical equipment used in the bread making process must complete the technological process requirements, being a support and a way to obtain high quality finished products. Team BTC always starts technical and technological optimization after a thorough analysis of the finished product, because this is the most important aspect which will govern all next results.
The theoretical and practical training of team's members has a foundation of over 20 years of cumulated experience for technical and technological processes in bread making industry, PhD studies and training stages in states like USA, Denmark, France, Germany, Czech Republic or Italy.
Innovation and continuous improvement of our performances are the result of the way we approach each situation in particular; we consider that every problem has a solution which as a team we can identify and built as fruit of our imagination.