BTC develops and implements products with absolute newness on the market.

Research & Development

BTC develops and implements products with absolute newness on the market.

Next to their proven and guaranteed functionality, the equipment we provide also benefits from academic support, both nationally and internationally, through a series of scientific papers published in renowned worldwide publications.

Part of the equipment we produce, like recovery energy systems with thermal tubes and the system for control and optimization of the kneading process, are acknowledged through invention patents.

Some of the published work are at your disposal on this site:

1. Contributions regarding the testing of kneading characteristics on wheat flour dough, authors: Gheorghe Muscalu, Gheorghe Voicu, Madalina Elena Stefan

2. Simulation of dough kneading process, for a kneader with vertical arm and mobile vat, authors: Gheorghe Muscalu, Gheorghe Voicu, Madalina Elena Stefan, Adriana Istudor

3. The influence of the kneader type on the rheological properties of dough, authors: Gheorghe Muscalu, Gheorghe Voicu, Madalina Elena Stefan, Mariana Munteanu

4. Mathematical modeling of the kneading process for a horizontal mixer, authors: Gheorghe Muscalu, Gheorghe Voicu, Madalina Elena Stefan

5. Bread dough kneading process optimization in industrial environment, using a device for dough consistency control, authors: Gheorghe Muscalu, Gheorghe Voicu, Adriana Istudor

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